1 chicken, cut into chunks, or a selection of chicken pieces
4 tbsp meat curry powder [mix with warm water, stir into paste]
1 piece 2" ginger
2" cinnamon stick
1 tsp cumin
3 cloves garlic, chopped
2 onions, finely sliced
2 tomatoes, roughly chopped
1/2 cup chopped coriander
2 tbsp oil
1 bay leaf
1 lb potatoes, peeled and cut into chunks
1 cup. coconut milk
3 cups water
Salt and pepper to taste
Heat oil in big pot and fry onion, stirring continuously until it starts to brown. Add ginger, garlic and fry for a minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Add the potatoes, bayleaf, water and coconut milk. Continue cooking until chicken is tender. Finally, add the tomatoes & coriander just before you are ready to serve. Adjust seasoning and serve with steamed rice.
and...I do mean Welcome! Selamat Datang! Aloha! I extend a warm welcome and am glad that you could stop by and read my blog. It simply contains general musings and ramblings about things that concern and/or interest me.
So kick back, click away and don't forget...enjoy your visit!
"So you want to know me? Romantic and logical ~ Loyal and always true ~ Funloving crazy and very quiet when needed ~
Sensible and down to earth...to sum it up, I guess I'm pretty much a "nice girl", hopefully in a good way, who's also a bit of a geek"
Here I am as perfect as I'm ever going to be.
You'll see, love me for me.
Stick around, I'm not the kind of girl you wanna leave.
You'll see, love me for me.
"With a birthday on the 5th of the month you are inclined to work well with people and enjoy them. You are talented and versatile, very good at presenting ideas. You may have a tendency to get itchy feet at times and need change and travel. You tend to be very progressive, imaginative and adaptable. Your mind is quick, clever and analytical. A restlessness in your nature may make you a bit impatient and easily bored with routine. You may have a tendency to shirk responsibility".
Heat oil in big pot and fry onion, stirring continuously until it starts to brown. Add ginger, garlic and fry for a minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Add the potatoes, bayleaf, water and coconut milk. Continue cooking until chicken is tender. Finally, add the tomatoes & coriander just before you are ready to serve. Adjust seasoning and serve with steamed rice.
is how I feel now
